Pega Jeotermal

The purpose of the company's activity is to carry out soilless cultivation in greenhouses conditioned with high-temperature thermal waters to be extracted as a result of geothermal studies to be carried out in license areas in Central Anatolia and East Aegean regions.


About Us

Pega Jeotermal was established in 2017. The founders of the company have been operating both in production and trade in the Textile Sector for about 50 years.

Our Values

Always keeping the perspective that cares about food hygiene, food safety and human health at all stages related to greenhouse activities.


Our Vision

To create a sustainable production model in the field of soilless agriculture by establishing technological geothermal supported greenhouses, regardless of non-greenhouse climatic conditions.

Our Mission

To establish technological greenhouses in geothermal fields and to increase productivity with 12 months production thanks to geothermal greenhouses.

Geothermal Energy


The geothermal source is hot water, steam and dry steam formed by the storage of the heat energy accumulated in the rocks deep in the ground by the fluids and stored in the reservoirs.

Definition of Geothermal Energy:

Geothermal energy is the heat that is continuously transported to the surface by means of hot water and steam (fluid) under pressure, which may contain more dissolved minerals, various salts, and gases than the normal underground and surface waters, where the temperatures formed by the accumulated heat in the earth's crust are above the regional atmospheric average temperature. The characteristic feature of this energy is that it does not pollute the environment, is renewable and cheap.

Soilless Agriculture


It is an agricultural model controlled by technological automation and computer systems, where the water and nutrients necessary for the life of the plants are given directly to the root environment of the plants by drip irrigation technology and the ideal temperature, humidity, lighting, and carbon dioxide they need depending on the physiology of the plants, regardless of external climatic conditions and soil conditions.

This production model, which is carried out without the need for external factors such as pesticides and hormones, allows to obtain healthy, natural, and delicious products as well as being sustainable and efficient.