Our Values

Food Safety Focused Perspective

  • Always keeping the perspective that cares about food hygiene, food safety and human health at all stages related to greenhouse activities,
  • Taking an attitude towards eliminating or minimizing the risks that may endanger food safety and human health in the input, production process and final product stages,
  • Being able to successfully apply the relevant legislation while addressing customer requests, needs and expectations on the one hand.
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Quality Perspective

  • To be able to meet customer expectations continuously,
  • A perspective focused on improvement and development in production processes and processes,
  • To have working principles in which all competencies are exhibited in order to provide quality goods and services.

 

Reliability and Sustainability

  • Establishing a high-standard management and operating structure within the company and ensuring its functionality,
  • Ensuring that all units work with quality management awareness,
  • Working with suppliers that are suitable for the corporate structure and meticulously selected,
  • Supporting and improving the existing knowledge, skills and experiences of its employees with continuous training,
  • Effective use of existing and alternative energy sources,
  • Being in the perspective of constantly improving company performance by making decisions based on measurable data analysis.

 

Respect for the Environment

  • Foreseeing possible damage to the environment in enterprises, designing appropriate processes before they occur, eliminating the resulting damages,
  • While realizing corporate targets, on the other hand, using an environmentally friendly production model, improving environmental management system and using environmentally friendly products, tools and equipment,
  • Developing control mechanisms with an environmental perspective and finding ways to eliminate and improve risks by identifying risks as a result of continuous audits,
  • To use materials economically, to try to minimize our waste rates,
  • Doing business with the perspective of preventing water and energy consumption,
  • Working with the right disposal companies that classify the wastes in accordance with the legislation and ensuring that they are disposed of properly.